French Yoghurt Cupcakes

33 Responses

  1. Alpana says:

    Am drooling looking at these beauties……very nice recipe & well baked.

  2. Priya says:

    Gorgeous looking super spongy cupcakes,beautifully baked..

  3. vineetha says:

    Cake looks so good !

  4. divya says:

    So tempting and super delicious cupcakes,absolutely inviting..

  5. Anonymous says:

    Just made these cupcakes. They are perfectly soft, moist and not too sweet. Thanks for sharing this recipe.

  6. Yummy Team says:

    Thank You All 🙂


    Thanks a bunch for trying and for your feedback 🙂 Glad to know that you liked it..

  7. faseela says:

    wow so perfectly done….awesome dear

  8. Prathibha says:

    very delicious cup cakes

  9. Tina says:

    What a perfect cupcakes good and mouthwatering.

  10. Suja says:

    Soft and moist..looks superb

  11. Soft and cute cupcakes….Looks yumm

  12. Anonymous says:

    what frosting do u think goes well. any suggestions?

  13. Vidhya says:

    Cupcakes look so yum like melt in the mouth type.

  14. Anonymous says:

    what do u mean by one cup( measure)? pls can u convert the same into gms or ml for each ingredient.

  15. Yummy Team says:

    I use a 237 ml cup for measurement. Please check out the links below for conversion..

  16. Anonymous says:

    thanks a lot….it sure was a big help

  17. Anonymous says:

    just made these cupcakes, really really good, thank you!

  18. Yummy Team says:


    Thanks a lot for trying and for your feedback..Glad to hear that they came out good 🙂

  19. Anonymous says:

    Hi can we make normal cake with these ingredient instead of cupcake

  20. Yummy Team says:


    Yeah, you can make a normal cake with these ingredients. I have tried it once and it came out really good. I doubled the ingredients in this recipe (but used only 3 medium eggs) and used a 9 inch cake pan.. Hope this helps. Do let me know if you try it out..

  21. Hi Team,
    I am a new bie in cooking. Did not know anything about cooking and used to think of cooking as a magical stuff.Have started cooking with mainly your recipes and your team has made it feel like an easy stuff .Made these cup cakes today. Turned out to be really good. My husband was all praises for this. Thank you so much.Great job and keep going

  22. Yummy Team says:


    Thanks a ton for your lovely comment 🙂 Really happy to know that these cupcakes turned out well…Good luck with your experiments! Happy cooking..

  23. Anonymous says:


    Can i use self raising flour for these cupcakes as well as one more of your recipe almond chocolate cake bcz i m planning to make these very soon..
    appreciate your answer.

  24. Yummy Team says:


    I have never tried using self-rising flour for these recipes but I think it might work. If you are using self-rising flour, make sure you dont use baking powder and salt as they are already added in it. If you try it, do let me know how they turned out. Please refer this link for substitution..

  25. Rusheeda says:

    This turned out to be a perfect hit… Thanks for the recipe Maya 🙂

  26. Sumitha says:

    They turned out yummy and beautiful just as in the picture. Thank you for posting this recipe!

  27. Miya says:

    Is this jumbo muffin pan?

  28. Maya Akhil says:

    No, its a regular sized cupcake pan..

  29. Anita says:

    Hi Maya if we double the ingredients should we use baking powder 2 tsp or better to stick with 1 tsp

  30. Nayana says:

    Hi Maya can I replace all purpose flour with almond flour

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