Ingredients (Makes 6 large cupcakes)
Recipe Courtesy – Nisha of Look Who’s Cooking Too
1. Granulated sugar- 1/2 cup
Eggs – 2, small
Vanilla extract- 1/4 tsp
Plain yoghurt – 1/4 cup
2. All purpose flour- 1/2 cup
Baking powder- 1 tsp
Salt – A pinch
3. Flavorless oil- 1/4 cup
1. Whisk together the sugar, eggs, vanilla extract and yoghurt in a mixing bowl until well combined and a pale yellow, approximately 3 – 4 minutes.
2. Add the all purpose flour, baking powder and salt. Mix well to combine.
3. Add the oil and fold in lightly, you don’t have to whisk vigorously.
4. Line a 6 muffin / cupcake pan and pour the batter until 3/4th full.
5. Place in a pre-heated oven 350 F (175C) and bake for 20 – 22 minutes. Take them out and leave to cool completely on a cooling rack.
Am drooling looking at these beauties……very nice recipe & well baked.
Gorgeous looking super spongy cupcakes,beautifully baked..
Cake looks so good !
So tempting and super delicious cupcakes,absolutely inviting..
Just made these cupcakes. They are perfectly soft, moist and not too sweet. Thanks for sharing this recipe.
Thank You All 🙂
Thanks a bunch for trying and for your feedback 🙂 Glad to know that you liked it..
wow so perfectly done….awesome dear
very delicious cup cakes
What a perfect cupcakes dear..so good and mouthwatering.
Soft and moist..looks superb
Soft and cute cupcakes….Looks yumm
what frosting do u think goes well. any suggestions?
Cupcakes look so yum like melt in the mouth type.
what do u mean by one cup( measure)? pls can u convert the same into gms or ml for each ingredient.
I use a 237 ml cup for measurement. Please check out the links below for conversion..
thanks a lot….it sure was a big help
just made these cupcakes, really really good, thank you!
Thanks a lot for trying and for your feedback..Glad to hear that they came out good 🙂
Hi can we make normal cake with these ingredient instead of cupcake
Yeah, you can make a normal cake with these ingredients. I have tried it once and it came out really good. I doubled the ingredients in this recipe (but used only 3 medium eggs) and used a 9 inch cake pan.. Hope this helps. Do let me know if you try it out..
I am a new bie in cooking. Did not know anything about cooking and used to think of cooking as a magical stuff.Have started cooking with mainly your recipes and your team has made it feel like an easy stuff .Made these cup cakes today. Turned out to be really good. My husband was all praises for this. Thank you so much.Great job and keep going
Thanks a ton for your lovely comment 🙂 Really happy to know that these cupcakes turned out well…Good luck with your experiments! Happy cooking..
Can i use self raising flour for these cupcakes as well as one more of your recipe almond chocolate cake bcz i m planning to make these very soon..
appreciate your answer.
I have never tried using self-rising flour for these recipes but I think it might work. If you are using self-rising flour, make sure you dont use baking powder and salt as they are already added in it. If you try it, do let me know how they turned out. Please refer this link for substitution..
This turned out to be a perfect hit… Thanks for the recipe Maya 🙂
Great to hear that 🙂 Thanks for trying this recipe and or your feedback!
They turned out yummy and beautiful just as in the picture. Thank you for posting this recipe!
Is this jumbo muffin pan?
No, its a regular sized cupcake pan..
Hi Maya if we double the ingredients should we use baking powder 2 tsp or better to stick with 1 tsp
Use 2 tsp baking pdr
Hi Maya can I replace all purpose flour with almond flour
I have not tried this recipe with almond flour..you can replace half of the AP flour with almond flour and see how it works
Used 2 large eggs here because didn’t have small🥰
Made for my sons bday.
Came out awesome
Great to hear that..Thank you! 🙂