French Yoghurt Cupcakes

French Yoghurt Cupcakes

Ingredients (Makes 6 large cupcakes)

Recipe Courtesy – Nisha of Look Who’s Cooking Too

1. Granulated sugar- 1/2 cup

    Eggs  – 2, small

    Vanilla extract- 1/4 tsp

    Plain yoghurt – 1/4 cup

2. All purpose flour- 1/2 cup

    Baking powder- 1 tsp

    Salt –  A pinch

3. Flavorless oil- 1/4 cup


1. Whisk together the sugar, eggs, vanilla extract and yoghurt in a mixing bowl until well combined and a pale yellow, approximately 3 – 4 minutes.

2.  Add the all purpose flour, baking powder and salt. Mix well to combine.

3. Add the oil and fold in lightly, you don’t have to whisk vigorously.

4. Line a 6 muffin / cupcake pan and pour the batter until 3/4th full.

5. Place in a pre-heated oven 350 F (175C) and bake for 20 – 22 minutes. Take them out and leave to cool completely on a cooling rack.


French Yoghurt Cupcakes

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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