Ingredients ( Makes 12)
Recipe Source – Pazham Pappadam Payasam
1. Ripe banana / Pazutha ethapazham - 2 large (Use only ethapazham/nenthrapzham. Other varieties are not suitable for this recipe)
2. Grated coconut – 1/2 cup
Cardamom powder – 2 pinches
Sugar - 1 tsp (Optional, use only if the ethapazham is not sweet enough)
3. Plain bread crumbs – 1/4 – 1/2 cup
4. Milk – 2 – 3 tbsp
5. Ghee/ butter โ 2 – 3 tbsp or as required to shallow-fry
Method
Steam cook the ripe bananas with skin on. Peel off the skin and mash well. Add ingredients numbered 2 and mix well with your fingers. Roll into medium-sized balls and flatten like cutlets. Dip in milk and then roll in bread crumbs. Heat ghee/butter in a pan. Shallow-fry the cutlets until golden on both sides.
This is very new to me… It seems really tasty… specially foe plantain fans like me…
very new to me too…love this recipe and the flavour combination.
very innovative cutlets
never had cutlet out of ripe banana..sounds nice
sounds interesting….
looks delicious ๐
Wow such a beautiful looking cutlets,would love to have it rite now.
This is really nice.looks yummy !!
vow!!!!very nice.its new for me.thanks
Healthy and very tempting..looks awesome..
From were do u get all this innovative ideas!!Wow..will make this for sure!!
Too tempting!!
This is a new recipe to me, looks so tempting.
Yum yum,just drooling over that fabulous cutlet..
njan ethu pande bookmark cheythatha… ethu vare try cheythittilla ๐ ๐
Yours looks delicious…
Cute cutlets, like to grab all of it right away.
delicious..