Baby Potato Roast

Ingredients 

  1. Baby Potato – 18 – 20

2. Oil – 1 tbsp

3. Fennel seeds – 1/2 tsp

4. Shallots – 5 – 6, crushed

Garlic – 3 small, crushed

Curry leaves – A few

5. Turmeric powder – 1/4 tsp

Kashmiri chilli powder – 2 – 3 tsp

6. Salt – To taste

Method

  1. Pressure cook the baby potatoes adding little salt and enough water (around 3/4 cup) for 1 – 2 whistles (do not overcook). Open the cooker after 10 minutes. Drain the  water. Peel off the baby potato skin and set aside.

2. Heat oil in a non-stick pan and add fennel seeds. Cook for a few seconds until fragrant. Add crushed shallots, garlic and stir till transparent. Add turmeric powder, chilli powder and cook for a few seconds over low heat. Add baby potatoes, salt and cook for 10- 15 minutes over low heat till roasted on all sides. Serve with curd rice/lemon rice/ plain rice etc.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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