Tostitos and Chana Chaat

Ingredients (Serves 3)

1. Tostitos scoops – Around 20

For Chana Chaat

2. Cooked white chana – 3/4 cup (Soak dried white chana in enough water for 8 hrs. Cook it for 1 whistle in a pressure cooker adding enough water and salt until soft and done. Drain and set aside to cool.)

3. Red onion – 3 tbsp, finely chopped

   Cilantro – 3 tbsp, finely chopped

   Green chilly – 1 small, minced (optional)

   Roasted cumin powder – 1 pinch (optional)

   Chaat masala – 1/4 – 1/2  tsp or to taste

   Tamarind sauce – 2 – 3 tsp or as required to taste

   Lemon juice – 1/2 tsp or to taste

   Chilly powder – 1/4 tsp

   Melted butter / extra virgin olive oil – 1/2 – 1 tsp

   Salt – To taste

4. Sev – 1/4 cup

Method

1. Combine the cooked chana with all ingredients numbered 3 in a small bowl. Fill each tostitos scoop with a tbsp of the channa chaat. Top with sev. Serve immediately.