Ingredients (For 3 – 4 kabobs) Recipe adapted from Cafe Bagheri Ground meat (80% lean and 20 % fat) – 1/2 kg 2. Onion – 1/4 cup, grate the...
Category - Arabic
I love falafel..It is so versatile, it can be served as a snack, in salad bowls, wraps etc. It is so easy to make too. Just coarsely grind soaked...
Ingredients Recipe loosely adapted from Kothiyavunu (Original recipe from The Arabian Nights Cookbook by Habeeb Salloum) Chicken leg quarters (with...
Ingredients (Serves 2 – 3) 1. Basmati Rice – 1.5 cup 2. Oil / butter – 2 tbsp 3. Onion – 3/4 cup, finely chopped Ginger-garlic paste – 1 tsp 4...
Ingredients (Serves 2 – 3) Recipe courtesy – Adapted from here 1. Basmati Rice – 1 cup 2. Shrimp (medium sized) – 12 – 15, cleaned (reserve...
Ingredients (Makes 4 wraps) 1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced (I used chicken breast) 2. Greek yoghurt / hung curd – 1.5...
Falafel Recipe Ingredients (Makes 16 falafel) 1. White chana / garbanzo beans – 1.5 cup, dried (Soak it in enough water for at least 10 – 12 hours) 2...
Ingredients (Makes 5 skewers) 1. Skinless, boneless chicken breast – Around 350 gm, cut into medium cubes (I used 4 chicken breast...
Arabic, Baking, Cakes, Desserts, International, Kids Recipes
Basboosa / Basbousa / Semolina Cake – Celebration Time!!
Hooraaay! It’s celebration time! Guess what??????? Today marks the first anniversary of our blog and we have this...
Hummus is a popular dip/spread in the Middle-East. It is made from chickpeas pureed with tahini(sesame seed paste), garlic, lemon juice...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!