Category: Arabic

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Shrimp Kabsa with Salata Hara

Ingredients (Serves 2 – 3) Recipe courtesy –  Adapted from here 1. Basmati Rice – 1 cup 2. Shrimp (medium sized) – 12 – 15, cleaned (reserve the prawn shells and tails) 3. Butter – 1 tbsp 4. Garlic –...

3

Chicken Shawarma Sandwich

Ingredients (Makes 4 wraps) 1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced (I used chicken breast) 2. Greek yoghurt / hung curd – 1.5 tbsp Lemon juice – 1.5 tbsp Minced garlic or garlic paste – 1 tsp...

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Chickpea Falafel Recipe

Ingredients (Makes 12) 1. White chana / garbanzo beans – 1 cup, dried (Soak it in enough water for 10 – 12 hours) 2. Onion – 1/2 small, coarsely chopped     Garlic – 3 cloves, chopped     Parsley – 1/2...

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Roasted Red Bell Pepper Hummus

            Hummus is a popular dip/spread in the Middle-East. It is made from chickpeas pureed with tahini(sesame seed paste), garlic, lemon juice, olive oil and salt. Hummus is high in iron and vitamin C, and also has significant amounts...