Chicken Shawarma Bowl Recipe
Ingredients (Serves 3-4)
1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced
2. Greek yoghurt / hung curd – 1/4 cup
Lemon juice – 1.5 tbsp
Garlic powder – 1/2-3/4 tsp
All spice powder – 1/2 – 3/4 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Chilly powder – 1/2 tsp
Paprika or Kashmiri chilli powder – 2 tsp
Cinnamon powder – 1/4 tsp
Cardamom powder – 2 pinches
Dried parsley – 1/4 tsp
Olive oil – 2-3 tsp
Pepper powder – 1/2 tsp
Salt – As required
3. Olive oil – 2-3 tbsp or as required
To serve
4. Pita bread / any flatbread – 4
5. Hummus
6. Balela Salad
Method
1. Marinate the chicken pieces with all ingredients numbered 2. Cover and refrigerate for at least 2 hours or overnight.
2. Heat 2 – 3 tbsp oil in a wide pan. Pan fry chicken pieces in 2-3 batches until browned, about 6-8 minutes.
3. Serve with pita bread, salad and hummus. OR use it in wrap – Warm the pita bread and spread 1 – 2 tbsp garlic mayo in the center. Top it with chicken followed by sliced onion, tomato, French fries, pickled turnips/ cucumber, sliced lettuce etc. Roll it up tightly. You can grill it for 1 – 2 minutes, if you want. Serve immediately.
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