No-Machine Mango Ice cream

Mango ice cream

Ingredients

Mango puree – 1 can

Sweetened condensed milk – 1 can (14 oz)

Cool whip – 1 tub

Method

In a large bowl, combine mango puree and condensed milk. Add in the whipped cream and mix it gently. Transfer to a freezer-safe container and freeze for 5 – 6 hours. Enjoy!

Tips

Instead of cool whip, you can use heavy whipping cream (Around 1.5 cup). Whip it until soft peaks form. Gently fold into the combined mango puree and condensed milk.

If the mango puree is very sweet, add only 3/4th tin of the condensed milk.

Recipe Courtesy – Dolly Padmaraj

Mango ice cream

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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