Mango puree – 1 can
Sweetened condensed milk – 1 can (14 oz)
Cool whip – 1 tub
In a large bowl, combine mango puree and condensed milk. Add in the whipped cream and mix it gently. Transfer to a freezer-safe container and freeze for 5 – 6 hours. Enjoy!
Instead of cool whip, you can use heavy whipping cream (Around 1.5 cup). Whip it until soft peaks form. Gently fold into the combined mango puree and condensed milk.
If the mango puree is very sweet, add only 3/4th tin of the condensed milk.
Recipe Courtesy – Dolly Padmaraj