American, Desserts, International, Kids Recipes

Fresh fruit Popsicles

July 14, 2014

1 min read

Ingredients (For 5 – 6 popsicles)

Strawberries – Around 1.5 – 2 cups, washed and hulled

Cherries – Around 1.5 cup, pitted

Water – 3 – 4 tbsp

Honey – Around 3 tbsp (Adjust to your taste. You can use sugar instead)

Method

1. Blend all the ingredients until smooth. Strain the mixture and pour into popsicle moulds. Leave 1/2 inch space on top of the mold. Freeze for a minimum of 4 – 5 hrs.

2. When ready to eat, gently squeeze the popsicle holder to remove. If it doesn’t come out, place it under hot running water for 5 – 10 seconds until the popsicle slides out or dip the molds briefly in hot water before unmolding. Enjoy!

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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