Chutney Cheese Sandwich

Chutney cheese sandwich

Ingredients

1. White / whole wheat bread slices – 4

2. Softened butter – 2 – 3 tbsp

3. Green chutney – 3 tbsp (recipe below)

4. Tomato – 1 medium, seeded and thinly sliced into rounds

     Red onion –1 small,  thinly sliced into rounds

     Green bell pepper – 1/4 cup, thinly sliced

5. Shredded cheese – 1/4 – 1/2 cup or as required

6. Sandwich masala / chat masala – 2 – 3 pinches

Method

Spread the softened butter generously on one side of a bread slice. Top it with 1 – 1.5 tbsp green chutney followed by a few tomato slices, onion slices and bell pepper. Top with sandwich masala/ chat masala and shredded cheese. Cover with another bread slice and grill until golden brown. Cut into triangles and serve hot with ketchup.

For Green chutney

      Cilantro – 1.5 cup

      Mint leaves – 8 – 10

     Green chilly – 1 – 2

     Grated coconut – 3 tbsp

     Sugar – A tiny pinch

     Lemon juice – 1 tsp

     Salt – To taste

Grind all the above ingredients to a paste(no need to add water).

Tip

If you don’t have a sandwich maker, heat a tawa on medium heat, place the assembled sandwich and press down with a spatula or place a heavy weight on top until golden brown on both sides.

Chutney cheese sandwich

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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