Basic Onion Tomato Gravy for Curries

10 Responses

  1. DGV says:

    What brand of spices do you prefer to buy when visiting grocery stores in the US? MDH, Nirapara, Aachi, etc..?

  2. renu says:

    Hai Maya,
    I tried out this version but my onions got burned in the pressure cooker, I candt figure out why ? I had chopped the onions length wise and used used 4 onions to 4 tomatoes for 15 minutes but there was no gravy in the cooker after 15 minutes, please guide me , for how long should we saute the onions ?


    • Maya Akhil says:

      Sorry that it didn’t turn out well for you. Saute the onions for 10 – 15 minutes until they start to color…
      Try adding more water (3/4 – 1 cup) and also cook for 2 – 3 whistles only..If there is lot of moisture once you open the cooker, cook uncovered for 5 – 10 minutes until oil separates and the gravy is thick..Hope this helps. Please let me know if you try it out again

  3. Shilpi says:

    This seems good option to dailt hurried hours I add cashews4/5 to it for more thickness
    Can u share a recipe with this gravy

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