Bhindi Aloo Bhaji

Bhindi aloo

Ingredients (Serves 4)

1. Okra – 20 – 25, cut into rounds

2. Potato – 1 large,cut into small cubes

3. Oil – 1.5 – 2 tbsp

4. Onion – 3/4 cup, chopped

5. Turmeric powder – 1/2 tsp

    Chilly powder – 1 tsp

6. Lemon juice – 2 tsp

7. Salt – To taste

Method

Heat oil in a non-stick pan at medium-high heat. Add chopped onion and saute for 2 minutes. Next add okra, potato pieces, turmeric powder, chilly powder, lemon juice and salt. Mix well. Cook for 10 – 12 minutes stirring occasionally until the vegetables are done and slightly roasted. Serve this delicious bhindi bhaji with rice / chapathi.

Recipe Courtesy – Zahera Ummat

Bhindi Aloo Bhaji

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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