Easy Chicken Masala Dosa using Onion Tomato Gravy

Chicken masala dosa

Ingredients (For 3)

1. Dosa batter – 1.5 – 2 cups

2. Boneless chicken – 250 – 300 gm, finely chopped (I used one chicken breast)

3. Oil – 2 tsp

4. Onion tomato gravy – 1/2 cup

5. Garam masala powder – 1/2 tsp

    Pepper powder – 1 pinch

6. Cilantro – 2 tbsp, chopped

7. Salt – To taste


1. Heat 2 tsp oil in a deep pan. Add 1/2 cup onion-tomato gravy and mix well. Next add chicken pieces, a pinch of salt and cook covered for 3 – 4 minutes. Open the lid, add garam masala powder and pepper powder. Mix well and cook for a few minutes until chicken pieces are well-coated with the masala. Sprinkle cilantro and switch off.

2. Heat a non-stick pan (smear some oil if you are using a cast iron pan) at medium-high heat. Pour 1/2 – 3/4 cup dosa batter and spread to make a thin dosa. Drizzle 1/2 tsp oil and cook for a couple of minutes. Spread 1/2 cup chicken filling in the center. Fold and serve hot with tomato or coconut chutney.

Chicken masala dosa

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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