Easy Chicken Masala Dosa using Onion Tomato Gravy

Chicken masala dosa

Ingredients (For 3)

1. Dosa batter – 1.5 – 2 cups

2. Boneless chicken – 250 – 300 gm, finely chopped (I used one chicken breast)

3. Oil – 2 tsp

4. Onion tomato gravy – 1/2 cup

5. Garam masala powder – 1/2 tsp

    Pepper powder – 1 pinch

6. Cilantro – 2 tbsp, chopped

7. Salt – To taste

Method

1. Heat 2 tsp oil in a deep pan. Add 1/2 cup onion-tomato gravy and mix well. Next add chicken pieces, a pinch of salt and cook covered for 3 – 4 minutes. Open the lid, add garam masala powder and pepper powder. Mix well and cook for a few minutes until chicken pieces are well-coated with the masala. Sprinkle cilantro and switch off.

2. Heat a non-stick pan (smear some oil if you are using a cast iron pan) at medium-high heat. Pour 1/2 – 3/4 cup dosa batter and spread to make a thin dosa. Drizzle 1/2 tsp oil and cook for a couple of minutes. Spread 1/2 cup chicken filling in the center. Fold and serve hot with tomato or coconut chutney.

Chicken masala dosa

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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