Easy Nutella and Banana Puff Pastry Turnovers

Ingredients (Makes 9)

1. Puff pastry sheet – 1, thawed

2. Nutella – 2.5 – 3 tbsp

3. Banana – 1 medium, thinly sliced

4. Chopped walnuts – 3 tbsp

    Raisins – 2 tbsp

    Cinnamon powder – 1/8 tsp

    Sugar – 1 tsp

5. Egg – 1, beaten

Method

1. In a small bowl, combine walnuts, raisins, cinnamon powder and sugar.

2. Preheat oven at 400 F. Line a baking sheet with aluminium foil.

3. Cut the puff pastry sheet into 9 squares. Spoon 3/4 tsp nutella into the center of each of the puff pastry squares. Top it with sliced banana and a tsp of walnut mixture. Brush beaten egg along the edges of the squares. Fold to form a triangle and press with a fork to seal the edges. Brush the tops with beaten egg (you can sprinkle a few sliced almonds on top). Bake for 15 minutes or until golden brown and puffed up. Dust with powdered sugar and serve warm or at room temperature. Enjoy!