Easy Nutella and Banana Puff Pastry Turnovers

Nutella banana turnovers with puff pastry

Ingredients (Makes 9)

1. Puff pastry sheet – 1, thawed

2. Nutella – 2.5 – 3 tbsp

3. Banana – 1 medium, thinly sliced

4. Chopped walnuts – 3 tbsp

    Raisins – 2 tbsp

    Cinnamon powder – 1/8 tsp

    Sugar – 1 tsp

5. Egg – 1, beaten


1. In a small bowl, combine walnuts, raisins, cinnamon powder and sugar.

2. Preheat oven at 400 F. Line a baking sheet with aluminium foil.

3. Cut the puff pastry sheet into 9 squares. Spoon 3/4 tsp nutella into the center of each of the puff pastry squares. Top it with sliced banana and a tsp of walnut mixture. Brush beaten egg along the edges of the squares. Fold to form a triangle and press with a fork to seal the edges. Brush the tops with beaten egg (you can sprinkle a few sliced almonds on top). Bake for 15 minutes or until golden brown and puffed up. Dust with powdered sugar and serve warm or at room temperature. Enjoy!

Nutella banana turnovers

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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