Ingredients
1. Blueberries – 1.5 – 2 cups
Sugar – 1 tbsp or to taste
Lemon juice – 1.5 tsp
2. Heavy whipping cream – 2 cups
Sweetened condensed milk – 1 tin or 3/4th of a tin if the blueberries are very sweet
Vanilla extract – 1 tsp
Method
1. Grind blueberries in the large jar of a mixie / food processor to a fine mixture.
2. Transfer it to a saucepan along with 1 tbsp sugar and 1.5 tsp lemon juice. Mix well and bring to a boil. Bring down the heat to low and cook for 6 – 8 minutes until excess moisture evaporates and it is slightly thickened. Switch off. Set aside to cool completely.
3. Place the heavy whipping cream, condensed milk and vanilla extract in a large bowl and using a hand mixer, whip until medium peaks form. Add cooled blueberry mixture and mix gently using the hand mixer for 10 – 15 seconds. Transfer to a freezer safe bowl and freeze for at least 8 hours or until set. Enjoy!
This looks super easy and yummy, Im gonna try it today and will let you know the outcome. I like your posts v much and its a great site! Kudos to all that you’re achieving..with great recipes & appearing in Vanitha mag!
Thanks a lot for your kind words, Biji! 🙂
I tried this and my family loved it.
Hi Maya! Can you make this with frozen blueberries?
Yes you can use frozen blueberries for this recipe..