Cabbage Poriyal

Cabbage Poriyal

Ingredients (Serves 5)

1. Cabbage – Half medium, chopped (Around 3 cups)

2. Fresh green peas – 1/3 cup (optional)

3. Oil – 2 tsp

4. Mustard seeds – 1/2 tsp

Cumin seeds – 1/4 tsp

Dry red chilly – 1, broken (optional)

Urad dal- 3/4 tsp

Hing / asafoetida / kaya podi – A tiny pinch

Green chilly – 2, slit

Curry leaves – A few

5. Grated coconut – 3 tbsp

Method

Heat oil in a wok / cheena chatti at medium heat. Splutter mustard seeds and add cumin seeds. Stir for a few seconds until it splutters and then add urad dal. Stir until golden. Add hing/ asafoetida and stir for a few seconds. Add chopped cabbage, green chilly, curry leaves, salt and mix well. Cook covered for 5 – 6 minutes, stirring once in between. Open the lid and cook for a couple of minutes until completely done. Add grated coconut. Mix well and switch off. Serve with rice and other side-dishes.

Cabbage Poriyal

You can add green peas (fresh/frozen) along with chopped cabbage.

 

Cabbage Poriyal

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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