Chicken Patty Wraps

Chicken wrap


1. Ground chicken – 450 gm

2. Onion – 1/4 cup, finely chopped

Garlic – 1/2 tsp, minced

3. Cilantro – 2 tbsp, finely chopped

Turmeric powder – 1 pinch (optional)

Paprika – 1/2 tsp

Pepper powder – 1/4 tsp

Garlic powder – 1 pinch

Crushed chilly flakes – 1/2 tsp

Mayonnaise – 1 tbsp (or Beaten egg – 1 tbsp)

Salt – As required

4. Cabbage – 1 cup, thinly sliced

Carrot – 1 medium, shredded or thinly sliced

Onion – 1/4 cup, thinly sliced

Cilantro – 2 tsp, chopped

Tomato, firm – 1/4 cup, deseeded and chopped or sliced

Salt and pepper – To taste

Lemon juice – 1/2 tsp

Mayonnaise / cream cheese –  2 tbsp or as required

5. Chapathis / tortilla – 5 – 8


1. Combine all the ingredients numbered 4 and set aside.

2. Heat 1 tsp butter in a small pan. Add finely chopped onion, garlic and sate for a minute. Switch off.

3. Combine the ground chicken with sauteed onion and all the ingredients numbered 3. Mix well using a spoon. Divide into 5 – 8 big lemon sized balls (you can make it any size you want) and form patties (grease your hands with a little oil and press the ball on your palm with the other hand and shape the edges.)

4. Heat 1 – 1.5 tbsp oil in a griddle/ cast iron pan / indoor grill pan over medium heat. Cook the chicken patties for 3 – 4 minutes / side until completely done.

5. Meanwhile warm a chapathi and remove to a plate. Halve one cooked chicken patty and place it in the middle of the cooked chapathi. Top it with the vegetable mixture. Wrap up the lower portion of the roll using an aluminium foil, paper towel or wax paper  to hold it together. Repeat with the remaining chapathis. Yummy chicken rolls are ready to enjoy!!

Inspired from dhe ruchi cookery show

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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