Ingredients (Serves 3 – 4)
Olive oil / butter – 1 tbsp
Onion – 1/3 cup
Fresh corn on the cob (cut the kernels off the cob)/ frozen corn – 1.5 cup
Lima beans – 3/4 cup (optional)
Red and green bell pepper – 1/4 cup each
Zucchini / summer squash – 1/2 cup, peeled and chopped
Cherry tomato – 8 – 10, halved or 1/3 cup chopped tomato (seeds removed)
Cilantro – 2 – 3 tbsp, finely chopped (optional)
Parsley – 2 tbsp, finely chopped
Salt and pepper – To taste
Lemon juice – 2 – 3 tsp
Feta cheese or parmesan cheese – 3 tbsp (optional)
Method
Heat butter in a large skillet over medium heat.
Add onion, corn, lima beans and cook for 3 – 4 minutes. Next add the bell pepper, zucchini and cook for 3 – 4 minutes. Season with salt and pepper. Add tomato and cook for a minute. Switch off the flame. Add lemon juice and minced cilantro/ parsley / basil/ mint leaves. Mix well. Sprinkle feta cheese, if using. Serve with grilled fish/chicken etc.
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