Tagged: Quick Recipes

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Gujrati Poha

Ingredients (Serves 3 – 4) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 2 tbsp 3. Peanuts – 1/3 cup 4. Mustard seeds – 1/2 tsp...

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Nellikka Chathachathu

Ingredients (Serves 3) 1. Nellikka Uppilittathu / gooseberries in brine – 4 – 5 large, pitted Shallots – 3 – 4 Kanthari mulaku (preferred) / regular green chilies – 2, chopped Curry leaves – A few 2. Coconut oil –...

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Cabbage Rice

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilly – 1,...

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Cauliflower Curd Rice

Curd Cauliflower Rice Recipe Ingredients (Serves 3) 1. Cauliflower – 1 small 2. Yoghurt – Around 1 cup or as required Salt – To taste 3. Oil – 2 tsp 4. Mustard seeds – 1/2 tsp Curry leaves – A...

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Gooseberry Raita

Ingredients (Serves 3 – 4) 1. Brined gooseberries / uppilitta nellikka – 2  – 3 large, pitted an droughly chopped (You can use steamed/boiled gooseberries instead) 2. Yoghurt – 3/4 cup or as required Salt – To taste To season...

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Zucchini Raita

Ingredients (Serves 3 – 4) 1. Zucchini – 1 medium, chopped Green chilly – 1, thinly sliced to rounds Curry leaves – A few Salt – As required Water – 2 – 3 tbsp 2. Yoghurt – 1/2 – 3/4...