Spicy Cashews

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Ingredients

  1. Cashew nuts – 1 cup

2. Oil – 2 – 3 tsp

3. Curry leaves – A few

4. Turmeric powder –1 pinch

Chilly powder – 1/4 – 1/2 tsp (or as required)

Hing / asafoetida – A tiny pinch

Pepper powder – 1/8 tsp

Salt – To taste

Method

Heat 2 – 3 tsp oil in a kadai over medium high heat. Fry a few curry leaves and drain to a bowl. Add cashews and stir for a few minutes until golden. Transfer to the same bowl. Add turmeric powder, chilly powder, hing, pepper powder and salt, to taste. Toss well. Serve after 15 minutes.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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