Spicy Cashews

January 6, 2020

1 min read

Ingredients

Cashew nuts – 1 cup

2. Oil – 2 – 3 tsp

3. Curry leaves – A few

4. Turmeric powder –1 pinch

Chilly powder – 1/4 – 1/2 tsp (or as required)

Hing / asafoetida – A tiny pinch

Pepper powder – 1/8 tsp

Salt – To taste

Method

Heat 2 – 3 tsp oil in a kadai over medium high heat. Fry a few curry leaves and drain to a bowl. Add cashews and stir for a few minutes until golden. Transfer to the same bowl. Add turmeric powder, chilly powder, hing, pepper powder and salt, to taste. Toss well. Serve after 15 minutes.

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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