Tagged: Snacks/Appetizers

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Pazham Nirachathu

Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp Cashews – 2 tbsp, chopped Raisins – 2 tbsp Cardamom...

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Gujrati Poha

Ingredients (Serves 3 – 4) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 2 tbsp 3. Peanuts – 1/3 cup 4. Mustard seeds – 1/2 tsp...

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Hyderabadi Chicken 65

Ingredients  (Serves 5 – 6) 1. Chicken – 500 gm, cut into small cubes Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 2 tsp Pepper powder – 1/2 tsp Garam masala – 1/2 tsp...

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Chilli Cheese Toast

Ingredients 1. Bread (whole wheat / multi grain/ white/ sour dough etc) – 3 slices 2. Shredded cheese (mozzarella / cheddar etc) – 3/4 cup Tomato, firm and seeded – 1/4 cup, chopped Capsicum (green) – 1 tbsp, chopped (optional)...