Chicken Kozhukatta
Ingredients (Makes 15 – 20) 1. Ground chicken – 400 gm 2. Oil – 1.5 tbsp 3. Onion – 1 medium, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly – 1, minced Curry leaves...
Tagged: Snacks/Appetizers
Spicy Chicken, Egg and Vegetable Rolls
Ingredients (For 5 rolls) 1. Chicken – 350 gm, cut into small cubes 2. Oil – 1 tbsp 3. Onion – 1 cup, finely chopped Ginger and garlic – 2 tsp, minced Green chilly – 1, minced 4. Turmeric powder...
Chicken 65–Restaurant Style
Ingredients (Serves 4 – 5) Recipe Courtesy – VahreVah.com 1. Chicken – 500 gm, cut into bite-sized pieces Ginger-garlic paste – 2 tsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 2 tsp Pepper powder – 1/2 tsp Garam...
Hyderabadi Chicken 65
Ingredients (Serves 5 – 6) 1. Chicken – 500 gm, cut into small cubes Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/4 tsp Kashmiri chilly powder – 2 tsp Pepper powder – 1/2 tsp Garam masala – 1/2 tsp...
Kaipola /Malabar Plantain Cake
Ingredients 1. Ethapazham / ripe plantain – 1 medium, cut into small pieces 2. Ghee – 2 tbsp Cashews and raisins – 2 tbsp each Thenga kothu – 2 tbsp(optional) 3. Eggs – 2 Sugar – 2 tbsp Cradamom powder...
Chilli Cheese Toast
Ingredients 1. Bread (whole wheat / multi grain/ white/ sour dough etc) – 3 slices 2. Shredded cheese (mozzarella / cheddar etc) – 3/4 cup Tomato, firm and seeded – 1/4 cup, chopped Capsicum (green) – 1 tbsp, chopped (optional)...
Banarasi Chooda Matar / Chura Matar / Peas Poha
My love for poha/pohe started during my stay at IIT Kanpur for my Masters project. I had the opportunity to taste many authentic North Indian dishes there. While my Kerala palate really missed the nadan Kerala dishes, I nevertheless enjoyed...
Noodle Bhel
Ingredients (Serves 2 – 3 as a snack) Recipe – Adapted from Show me the Curry 1. Packaged Noodles (Ramen / maggi or any variety) – 2 small (I used 2 small packs of maggi) Water – 1.5 cups (or...
Chemmeen Kozhukatta / Malabar Chemmeen Undaputtu
Chemmeen kozhukatta / Chemmeen Undaputtu Ingredients (Makes around 10 – 12 kozhukatta) 1. Small prawns / chemmeen – 1.5 cup (Around 300 gm) 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 3/4 tsp Garam masala powder – 1/8...
