Tagged: Snacks/Appetizers

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Spicy Cashews

Ingredients Cashew nuts – 1 cup 2. Oil – 2 – 3 tsp 3. Curry leaves – A few 4. Turmeric powder –1 pinch Chilly powder – 1/4 – 1/2 tsp (or as required) Hing / asafoetida – A tiny...

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Vegetable Cutlet

Ingredients (For 15 cutlets) 1. Potato – 3 medium, boiled and mashed completely 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, finely chopped Ginger and garlic – 1.5 – 2 tsp each, minced Green chilies – 2, minced...

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Pazham Nirachathu

Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp Cashews – 2 tbsp, chopped Raisins – 2 tbsp Cardamom...

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Gujrati Poha

Ingredients (Serves 3 – 4) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 2 tbsp 3. Peanuts – 1/3 cup 4. Mustard seeds – 1/2 tsp...