Thai Sausage and Egg Fried Rice

Ingredients (Serves 3)

1. Cooked rice (Jasmine rice or short grain/medium grain rice) –  2 – 2.5 cups, cooled (Add salt while cooking rice. I used jeerakashala /kaima rice. It works very well for this recipe. )

2. Oil – 2  tsp + 1 tbsp

3. Chinese Sausage – 2 links, cut into small cubes (I used chicken sausage)

4. Eggs – 2

5. Onion –1/4 cup, chopped

Garlic – 2 small, minced

Carrot – 1/4 cup, chopped

Red bell pepper – 1/4 cup

Spring onion (white part) – 2 tbsp

6. Oyster sauce – 2 – 3 tsp

Sweet dark soy sauce – 2  tsp (You can use dark soy sauce + 1/2 tsp sugar instead)

Fish sauce – 3/4 tsp

7. Salt and pepper – To taste

Method

  1. Heat 2 tsp  oil in a wok over high heat and swirl it around. Add sausage pieces and stirfry for a few minutes. Remove to a bowl. Add 2 tsp oil to the wok and crack 2 eggs. Scramble until 75 % done. Add vegetables numbered 5. Stir fry for 2 – 3  minutes. Add cooked rice and sauces numbered 6. Stir-fry for 1 – 2 minutes. Check for salt and pepper. Switch off after a minute. Serve immediately with cucumber slices, Prik Nam Pla (a Thai condiment) and fresh lime.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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