Ingredients
- Moong dal / cherupayar parippu – 1/4 cup, soaked in water for 2 – 3 hrs and drained well
Cucumber- 1 medium, peeled and chopped
Cilantro – 2 – 3 tbsp, finely chopped
Carrot – 3 tbsp, grated
Onion – 2 tbsp, finely chopped
Green chilly – 1, minced
Lemon juice – 2 tsp or taste
Salt and pepper – 1 pinch
2. Grated coconut – 2 tbsp
Roasted peanuts – 3 – 4 tbsp
For tadka
3. Oil – 2 tsp
Mustard seeds – 1/2 tsp
Curry leaves – A few
Method
- Combine all the ingredients numbered 1,
- Heat oil in a small pan. Splutter mustard seeds and fry a few curry leaves. Pour over the salad. Mix well.
- Garnish with grated coconut and peanuts..It tastes really yum..do give it a try!
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