Mexican Almond Cookies
HAPPY VALENTINE’S DAY!! Ingredients (Makes 10 – 12 cookies) All purpose flour – 1/2 cup Icing (confectioners’) sugar – 3/4 cups, plus extra for dusting Salt – A Pinch Almonds, finely chopped – 1/4 cup ( I used almond flour)...
Category: Cookies
Thumb Print Cookies / Jam Drops
Ingredients ( For 12 – 15 cookies) All purpose flour – 1.5 cup Unsalted butter – 1/2 cup / 1 stick, softened Sugar – 3/4 cup Vanilla essence – 1 tsp Egg – 1 Jam – As required...
Palmiers / Elephant Ears
Puff Pastry Sheet – 1 ( I used Pepperidge Farm puff pastry sheet) Sugar – 3/4 cup or as required Thaw the puff pastry sheet for about 45 minutes. Sprinkle half of the sugar evenly on a...
Cashew Cardamom Coconut Cookies
Ingredients ( Yield – About 3 dozen little cookies) Butter – 2 sticks or 1 cup, softened Powdered sugar – 1 cup Vanilla extract – 1 tsp All purpose flour – 2 1/4 cup Ground cardamom – 1 tsp...
Chocolate Walnut Bars
I would love to share the recipe for chocolate walnut bars today. These chewy bars are made with a walnut crust and a rich chocolate layer for topping. They were yummy right from the oven. You wont believe how...
Almond Cookies
Ingredients (Yield – 20 cookies) All purpose flour – 1/2 cup Almond flour – 1/2 cup Baking powder – 1/8 tsp butter – 1/4 cup, softened Granulated sugar – 1/4 – 1/2 cup Egg white – 1 egg (...
Benne Wafers / Sesame Seed Cookies
Benne wafer is a thin crispy cookie, made with toasted sesame seeds. There is a story behind the making of these simple and delicious benne wafers. One day I found this very simple recipe for making...
Peanut Butter Cookies
Here is the recipe for the super-delicious peanut butter cookies. I tried it from Simply Recipes. They are really easy to make, hope you would give it a try. Ingredients (Yield – 27 cookies) All purpose flour –...
Chocolate Chip Cookies
I was always reluctant to try cookies or any other desserts since me and my hubby both are not big fans of sweets. I used to bake only chicken and fish before but nowadays I am trying cakes and...
