Puff Pastry Sheet – 1 ( I used Pepperidge Farm puff pastry sheet)
Sugar – 3/4 cup or as required
Thaw the puff pastry sheet for about 45 minutes.
Sprinkle half of the sugar evenly on a clean work surface, Place the puff pastry sheet on top, and sprinkle the remaining sugar evenly.
Roll out the dough gently into a 17 x 13 rectangle, about 1/8 inch, continually coating both sides with sugar and being careful not to press too hard around the edges. Trim the outermost edges with a sharp knife.
With your fingers, roll up one side as tightly as possible into a cylinder, being careful not to stretch out the dough and stopping when you reach the middle. Repeat on the opposite side until you have two tight cylinders that meet in the middle . Wrap tightly in plastic and freeze until firm, about 15 minutes.
Using a sharp knife, cut dough crosswise into 3/8 inch thick slices. Place slices on ungreased baking sheets, about 2 inches apart, and flatten firmly with with the palm of your hand. Cover with plastic wrap, and refrigerate for 1 hour. Preheat the oven to 375 F.
Bake for 5 minutes, reduce oven temperature to 350 F. Using an offset spatula, flip the palmiers over, bake until pastry is golden brown and well-caramelized, about 10 – 12 minutes more. Using the spatula, immediately transfer to a wire rack to cool completely, shiny side up. Keep in an air-tight container at room temperature for up to 3 days.
Recipe Source – Martha Stewart’s Baking Handbook
very yummy snack…kids would love this…
Wish you a Happy New Year!!
Delicious. Easy recipe
looks like little hearts cousin..yum..
Wonderful looking palmiers !
I was just wondering how the shape was made, thanks for the pics.
These look so delectable and scrumpticious.
Looks wonderful,thanks for the pictures dear..never tried this at home…will surely try this.
Perfect for the holidays …… love the shapes 🙂
Wish you and your family a very Happy New Year
Beautiful palmiers.. perfectly done!!! Happy new year dearies…
കിടു കിടു… taste- ഉം കിടു തന്നെ. കല്യാണികുട്ടിക്ക് ഇതിന്റെ ഒരു പങ്കു കിട്ടിയിരുന്നു.
പിന്നെ, ആന ചെവി എന്നൊക്കെ കള്ളം പറയുവാ, ഇതിനു ഒരു കുഴിയാന ചെവിടെ വലുപ്പമേ ഉള്ളൂ 😉
Palmiers look so crispy and delicious. Both grown ups and children would love them.
yummy yummy treats..:)
Looks like little hearts biscuits .Fabulous
Very innovative and creative….loved the idea…
Palmiers looks extremely irresistible and cute..
adipoli ayittundu ketto.
I remember eating little hearts they were so lovely wish i could gra then ryt away
amazing, very new thing for me. Bookmarked, very very tempting.
Looks so beautiful dear:)
looks so delicious…and I loved its shape too,,,yum yum
i simply love these….often make them as they look cute nad taste heavenly..looks so inviting n bful..advance wishes for the new year…
Yummy…Lovely recipes… Do we get Puff Pastry Sheets in India ??
I guess puff pastry sheet is available in India but i have no idea where to get it from..