Ingredients (Serves 4) 1. Chicken thighs – 1/2 kg, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt...
Category - Non Vegetarian
Kerala Dishes, Non Vegetarian, Seafood
Kovakka Unakka Chemmeen Ularthiyathu / Ivy gourd and dried prawn stir-fry
Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns – 3/4 cup 2. Kovakka / tindora/ ivy gourd – 1/4 kg (Around 20 – 25), quartered or cut into...
Chemmeen Choru Recipe Ingredients (Serves 2 – 3) 1. Jeerakashala rice / kaima rice / basmati rice – 1 cup, soaked in enough water for 20...
Ingredients (Serves 4) 1. Vazhuthananga / Chinese eggplant – 1 medium-large, thinly sliced as shown in the picture below 2. Eggs – 2, beaten 3...
Wishing all my readers a very happy and blessed Easter! Mutton Mappas Ingredients (Serves 3 – 4) 1. Mutton – 1/2 kg, cut into medium-small pieces...
Ingredients 1. Eggs – 2 2. Oil – 1 tsp 3. Pearl onions – 2- 3, thinly sliced Ginger – 1/2 tsp, minced Green chilly – 1, chopped Curry leaves – 2 – 3...
Ingredients (Serves 4) For prawn masala 1. Chemmeen / prawns, medium or large – 22 – 25 (Around 350 – 400 gm) 2. Ghee / coconut oil – 2 tbsp 3...
Ingredients (Serves 3 – 4) 1. Chicken breast – 400 gm,cut into small pieces 2. Shallots – 15 – 20, chopped Ginger – 2 tsp, thinly sliced Garlic...
Ingredients (Serves 3) 1. Mutton – 300 gm, cut into small pieces Ginger – 1/2 tsp, crushed or choped Garlic – 2 medium cloves, crushed or...
Chemmeen kozhukatta / Chemmeen Undaputtu Ingredients (Makes around 10 – 12 kozhukatta) 1. Small prawns / chemmeen – 1.5 cup (Around 300 gm) 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!