Ingredients (Makes 25 cutlets) 1. Fish (wild salmon / tilapia / king fish etc) – 250 – 300 gm, cut into pieces 2. Turmeric powder – 1/2 tsp Chilly...
Category - Non Vegetarian
Ingredients (Serves 6 – 7) 1. Beef – 1 kg (Chuck roast preferred), cubed Turmeric powder – 1/4 tsp Pepper powder – 1/2 tsp Ginger-garlic...
Ingredients (Serves 5) 1. Kale – 1 bunch, thinly sliced 2. Eggs – 2 – 3 3. Green chilies – 2 Cumin seeds – 1/4 tsp Garlic – 2 small cloves...
Ingredients (Serves 4) 1. Boneless fish (I used wild salmon) – 400 gm, cubed 2. Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Ginger-garlic...
Ingredients (Serves 4) 1. Netholi/ anchovies – 300 gm (Makes about 1.5 cup) Turmeric powder – 1/2 tsp Kashmiri chilly powder (use good quality) – 1...
Ingredients (Serves 4) To make the chicken masala 1. Boneless or bone-in chicken (bone-in chicken preferred) – 400 – 450 gm, cut into small...
Ingredients (Serves 5) To marinate 1. Chicken – 3/4 – 1 kg, washed and cut to medium-sized pieces Turmeric powder – 1/4 tsp Pepper powder...
Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cut into medium-small pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp...
Ingredients (Serves 1 – 2) 1. Eggs – 2 2. Spinach – 1 – 1.5 cup, loosely packed ( around 3/4 cup, thinly sliced or chopped) 3. Coconut oil – 1 tsp...
Ingredients (Serves 4) 1. Beef (chuck roast preferred) – 500 – 600 gm, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!