Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cut into medium-small pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp...
Category - Non Vegetarian
Ingredients (Serves 1 – 2) 1. Eggs – 2 2. Spinach – 1 – 1.5 cup, loosely packed ( around 3/4 cup, thinly sliced or chopped) 3. Coconut oil – 1 tsp...
Ingredients (Serves 4) 1. Beef (chuck roast preferred) – 500 – 600 gm, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper...
Ingredients (Serves 3) 1. Chicken (boneless thighs or bone-in) – 350 gm, cut into small pieces Turmeric powder – 1/2 tsp Ginger-garlic paste – 2 tsp...
Ingredients 1. Chicken (breast or thighs) – Around 150 – 200 gm, cubed 2. Oil – 1 tbsp 3. Onion – 1/2 cup, finely chopped Green chilly – 2...
Ingredients (Serves 2 – 3 as a snack) 1. Idli – 6, cubed or slightly crumbled 2. Boneless chicken breast – 200 gm, cut into small pieces 3. Coconut...
Ingredients (Serves 3 – 4) Unakka chemmeen / dried prawns – 1/2 cup, cleaned Dried red chilies – 3 – 4 (Adjust according to your spice tolerance)...
Ingredients (Serves 6) 1. Mixed Seafood, cleaned, rinsed and drained (I used 1 packet of Trader Joe’s seafood blend + 1/2 – 3/4 cup clams...
Ingredients 1. Eggs – 3, beaten with a pinch of salt and pepper 2. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Dried red chilly – 1...
Today I am posting my mom’s special fish curry recipe. She made it almost every week while she was here at Seattle with me. Most of my...

