Netholi thengapal curry

DSC_0724

Ingredients (Serves 4)

1. Netholi/ anchovies –  300 gm (Makes about 1.5 cup)

Turmeric powder – 1/2 tsp

Kashmiri chilly powder (use good quality) – 1 – 1.5 tsp

Salt – As required

2. Coconut oil – 2 – 3 tsp + 1 tsp

Ginger – 1 tsp, thinly sliced

Pearl onions – 4, thinly sliced

Tomato – 1 small, chopped

Kudam puli / gamboge – 1 (Soak it in enough warm water for 10 – 15 minutes and tear into small pieces)

Curry leaves – A few

Coconut milk, medium thick – 1 cup

Salt – To taste

Method

Ina  clay pot,combine the anchovies with turmeric powder, chilly powder and enough salt. Set aside for 15 minutes.

Add all the other ingredients to the anchovies. Mix gently. Bring to a nice boil. Cover and cook over low-medium heat for 10 minutes until fish gets done and gravy thickens slightly. Taste-check for salt. Switch off. Add a tsp of coconut oil and a few curry leaves.

DSC_0650DSC_0653DSC_0654DSC_0660DSC_0661

DSC_0675

Print Friendly, PDF & Email

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

1 comment

Your email address will not be published. Required fields are marked *

  • Wow, this is something different and never tasted. unfortunately, i am very. bad in cooking as well. I would love to taste this yummy Netholi thengapal curry. I will check if i get the order anywhere so that i will order and enjoy this asap.

Search Yummy Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

Every Recipe Since 2010