Category: Non Vegetarian

25

Varutharacha Meen Curry

Ingredients Slightly adapted from Sangeetha’s Kothiyavunu Fish – 1/2 kg (You can use salmon, tilapia, trout, halibut, king fish etc.) Drumsticks – 3 – 4, cut into 2.5” pieces and slit Tamarind – Lemon-sized or to taste (Tamarind can be...

17

Egg Aviyal / Mutta Aviyal

    Ingredients ( Serves 7) 1. Eggs – 7, hard-boiled 2. Potato – 2 medium, cut into 1.5 ” pieces Big onion – 1/2 medium, sliced Drum stick – 1, cut into 2 ” pieces and slit Green chillies...

18

Meat Pattichu Varathathu

    Ingredients Beef / mutton / pork – 500 gm (I used mutton) Chilly powder – 1 tsp Coriander powder – 2 tsp Turmeric powder – 1/2 tsp Pepper powder – 1.5 tsp Garlic cloves – 6 – 8,...

39

Egg and Potato Curry

Ingredients (Serves 6) 1. Eggs – 6 2. Potato – 2, medium-sized 3. Onion – 1/4 cup, finely sliced 4. Green chillies – 2 – 3, slit 5. Ginger – 1 tsp, thinly sliced 6. Garlic – 6 – 8,...

30

Chicken Piralen

  Ingredients 1. Chicken – 1/2 kg (I used chicken breast. Try using chicken thighs/bone-in chicken for that perfect brown colored chicken piralen) 2. Coriander powder – 2 tsp Chilly powder – 1 tsp Turmeric powder – 1/4 tsp Pepper...