Category: Non Vegetarian

32

Konjum Manga

        Konjum manga is a special preparation that is made using dried prawns and mango. It is made in all the homes in Onnattukara during Kumbhabharani festival. This makes a good side-dish for rice. I have tasted...

25

Varutharacha Meen Curry

Ingredients Slightly adapted from Sangeetha’s Kothiyavunu Fish – 1/2 kg (You can use salmon, tilapia, trout, halibut, king fish etc.) Drumsticks – 3 – 4, cut into 2.5” pieces and slit Tamarind – Lemon-sized or to taste (Tamarind can be...

17

Egg Aviyal / Mutta Aviyal

    Ingredients ( Serves 7) 1. Eggs – 7, hard-boiled 2. Potato – 2 medium, cut into 1.5 ” pieces Big onion – 1/2 medium, sliced Drum stick – 1, cut into 2 ” pieces and slit Green chillies...

18

Meat Pattichu Varathathu

    Ingredients Beef / mutton / pork – 500 gm (I used mutton) Chilly powder – 1 tsp Coriander powder – 2 tsp Turmeric powder – 1/2 tsp Pepper powder – 1.5 tsp Garlic cloves – 6 – 8,...