Prawn Pepper Fry / Prawn Recipes

Prawn pepper fry2


Recipe Source –

1. Large prawns – 20 – 22

2. Coarsely ground pepper – 1 – 1.5 tsp (Adjust according to your spice tolerance)

    Ginger-garlic paste – 1 tsp

    Turmeric powder – 1/4 tsp

    Kashmiri chilly powder – 1/2 tsp

    Coriander powder – 1 tsp

    Garam masala powder – 1/2 tsp

    Rice flour – 1 tsp

    Corn starch – 1 tsp

    Lime juice – 2 tsp

    Salt – To taste

3. Egg – 2 tbsp, beaten

4. Curry leaves – 15

     Green chilies – 3, slit


1. Combine all the ingredients numbered 2. Taste-check for salt. Add beaten egg and mix well. Next add prawns and mix until prawns are well-coated with the masala. Deep/shallow fry prawns until crispy, browned and done, about 2 minutes on each side. Drain on to a paper towel.

2. In the remaining marinade, add curry leaves and green chilies. Mix well and fry for 30 seconds or until crisp. Combine with fried prawns and serve hot. This prawn pepper fry is super-yummy try it out!

Prawn pepper fry

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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