Ingredients To marinate 1. Prawn – 18 – 20 (Around 250 gm) 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp ...
Category - Non Vegetarian
Ingredients 1. Kakka irachi / clams – 1.5 – 2 cups, cleaned 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp ...
Ingredients 1. Duck – 1 kg, cleaned, washed and cut into medium-sized pieces (do not remove the skin) 2. Onion – 2 medium, thinly sliced Ginger...
Ingredients 1. Chicken – Around 1.5 – 2 kg, cut into medium pieces 2. Onion – 2 medium-large, roughly chopped Ginger – 1.5...
Ingredients (For 5 – 6 rolls) 1. Chapathis / tortilla – 5 – 6 (I used tortilla) 2. Egg – 1 or 2, beaten Salt – 1 pinch For...
Ingredients To marinate Chicken – 3/4 – 1 kg, cleaned and cut into small pieces Turmeric powder – 1/4 tsp Pepper powder – 2 – 2.5 tsp Salt – to taste...
Ingredients 1. Prawns – 20 – 25, cleaned and washed 2. Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Ginger – 1/2 inch, roughly chopped...
Ingredients 1. Prawn / chemmeen – Around 1/2 – 3/4 kg (I used 35 medium-sized prawns) 2. Turmeric powder – 1/4 tsp Kashmiri chili powder – 1 tsp...
Ingredients ( Makes around 16 cutlets) 1. Crab meat – 1.5 cup (8 oz) 2. Potato – 2 medium (Around 1.5 – 2 cups mashed) 3. Onion – 1/2 medium...
Ingredients To marinate Chicken – 1.5 kg, cleaned and cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 2 tsp...


