Varutharacha Mutta Curry Ingredients (Serves 6) 1. Eggs(kozhi mutta or tharavu mutta) – 6 2. Onion – 1 medium, sliced and halved Ginger – 1/2 inch...
Category - Non Vegetarian
Ingredients (Serves 5 – 6) 1. Squid – 450 gm Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Coriander powder – 1 tsp Garam...
Kerala Dishes, Non Vegetarian, Seafood
Unakka Chemmeen – Padavalanga Curry / Dried Prawn and Snake Gourd Curry
Ingredients (Serves 6) 1. Unakka chemmeen – 40 gm (Around 1 – 1.5 cup) Padavalanga / snake gourd – 1 cup, sliced Muringakka – 1 large...
Ingredients 1. Prawns / chemmeen – 400 gm (I used around 20 – 25 jumbo prawns) 2. Ginger – 1 inch, chopped Pearl onions – 4 – 5...
Ingredients (Serves 4) 1. Chicken – 3/4 kg 2. Onion – 1.5 cup, sliced and halved 3. Whole spices – cloves – 7 – 8, cinnamon stick – 1 inch, cardamom...
Ingredients 1. Prawns / Chemmeen – 300 – 400 gm (or around 30 – 35 jumbo prawns cleaned, washed and halved) 2. Pearl onions / kochulli – 15 – 20...
Ingredients 1. Prawns – 250 gm, cleaned Turmeric powder -1/4 tsp Chilly powder – 1/2 tsp Salt – To taste Kudam puli / cocums – 1 – 2 or as required...
Wishing you all a very happy Easter!! Ingredients To grind 1. Onion – 1/2, medium Tomato – 1.5, medium-small ...
Ingredients (Serves 2 – 3) 1. Beef – 400 gm, cubed Ginger – 2 tsp, chopped Garlic – 2 tsp, chopped Turmeric powder –...
Ingredients 1. King prawns – 12 (Clean and wash them. Do not remove their tails) Corn flour / starch – 2 tbsp Chilly powder...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!