Chemmeen (Prawn ) Vattichathu

Chemmeen Vattichathu

Ingredients

To marinate

1. Prawn – 18 – 20 (Around 250 gm)

2. Turmeric powder – 1/4 tsp

    Chilly powder – 1/2 tsp

    Pepper powder – 1/2 tsp

    Ginger – garlic paste – 1 tsp

     Salt – To taste

Other ingredients

3. Pearl onions  1/4 cup, thinly sliced

Curry leaves – 1 sprig

4. Medium-thick coconut milk – 1/2 cup

5. Salt – To taste

6. Coconut oil – 2 tsp

    Mustard seeds – 1/4 tsp

     Dry red chilly – 1

7. Crushed pepper – 1 pinch

Method

1. Marinate the prawns with ingredients numbered 2. Set aside for 15 minutes.

2. Heat oil in a heavy-bottomed pan/cheena chatti. Splutter mustard seeds and fry dry red chilies. Add pearl onions, few curry leaves and saute until pearl onions start turning brown, about 3 – 5 minutes. Next add the marinated prawns. Mix well and stir everything for a minute. Add 1/2 cup coconut milk. Cook at medium heat until oil separates and the prawns are covered with the masala, about 8 minutes. Taste-check for salt. Add a pinch of crushed pepper, few curry leaves and mix well. Switch off. Serve chemmeen vattichathu with warm rice, porotta, puzhukku, chapathis etc.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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7 comments

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  • Hey there maya,
    Even though an amateur in cooking, i have always turned onto your recipes while cooking something other than my mums recipes and i must say your recipes are just perfect!!! i have always checked and cross checked with a lot of blogs before i finalize on the recipe i wanna follow and eventually end up with yours, there is some kind of a mental surety that yours would be exactly what i am looking for. Whatever recipes i have tried from here are very similar to what my taste buds crave for. You should continue with the amazing recipes you always put forward and i wish you and this blog alot of success!! And to name ’em all i have till date tried your boli, chemmeen vattichathu, chemmeen fry, madhura curry, dal palak, chicken kadi rolls, chicken and vegetable stir fry, fish roast, egg plant thoran,,,wheew!!! there is a lot more i wanna try..tc

  • Hi Indie,

    Thanks a lot for trying out our recipes. It gives me great joy to know that your attempts have turned out well. Keep checking and try out new recipes. If you have any questions, please feel free to mail me. Once again, thanks for taking time to write to me.

    Maya

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

Every Recipe Since 2010