Wishing you all a very happy Easter!!
1. Onion – 1/2, medium
Tomato – 1.5, medium-small
Garlic – 3 large cloves
Ginger – 1/2 inch
Grind all the above ingredients to a fine paste, in a mixie.
2. Eggs – 8, hard-boiled
3. Onion – 1 large, chopped
4. Turmeric powder – 1/2 tsp
Chilly powder – 1 – 1.5 tsp
Coriander powder – 1.5 – 2 tsp
Garam masala powder – 1.5 tsp
5. Sugar – 1 pinch
6. Fennels / perumjeerakam – 1/2 tsp, crushed
7. Pepper powder – 1/8 tsp
8. Oil – 1.5 tbsp
Mustard seeds – 1/2 tsp
Dry red chilies – 3 – 4
Curry leaves – 1 sprig
9. Cilantro – To garnish
Heat oil in a deep pan. Splutter mustard seeds and fry dry red chilies and curry leaves. Add chopped onion, little salt and saute until transparent. Add the ground onion-tomato mixture mentioned under ‘To grind’ and saute really well until oil separates. Bring down the heat. Add turmeric powder, chilly powder, coriander powder and garam masala powder. Saute at low heat for about 1 minute taking care not to burn the powders. Add the boiled eggs and stir for a few seconds. Add the crushed fennels, sugar and mix well. Add 1.5 cups hot water, salt and bring to a boil. Cook covered for a few minutes. Open and add 1/8 tsp pepper powder. Check for salt. Garnish with chopped coriander leaves / cilantro. Serve with appam / idiyappam / chapatis / porotta etc.
Recipe Courtesy – Manju Jyothish
on our trip to kerala I loved this curry with idiappam. looks divine Lubna.
That’s super tempting recipe !! Wonderful one !!
i love egg curries and this is one of the new recipe i have seen.. i love the bowl you have used 🙂
awesome egg curry..will try it soon
Looks so gud and that’s yummy combo
egg curry looks delicious
Slurp,mouthwatering here…super tempting egg curry..
U have got me salivating!
really is yummy o yummy!
wow…absolutely inviting..happy easter to you too ..:)
lovely spicy curry
Tried this recipe :).It was eggcellent!
Yes!I found it finally.
The look of the Egg curry I ate during my childhood. I saw pics of egg curry on google but none as appetizing as yours. They say we eat with our eyes..and your egg curry truely churns my parotids.