Ingredients (Serves 3) Recipe courtesy – Basims_plate Chicken – 1/2 kg, cut into medium or medium-small pieces Ginger-garlic paste...
Category - Non Vegetarian
Kerala Dishes, Non Vegetarian, Seafood
Padavalanga Unakka Chemmeen Peera Pattichathu / Snakegourd and dried prawns peera
Ingredients Padavalanga / snake gourd – 1 small, (Remove the seeds and cut into 1.5 inch pieces) 2. Unakka Chemmeen – 1/2 cup, cleaned 3...
Ingredients (Serves 4) For the beef gravy 1. Bone-in beef / beef stewing pieces – 1/2 kg, cubed 2. Onion – 2 cups, thinly sliced and halved Ginger...
Ingredients (Serves 5) Chicken – 3/4 – 1 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder – 2...
Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu Beef – 1/2 kg, cubed Turmeric powder- 1/4 tsp Pepper powder –...
Breakfast, Eggs, Kerala Dishes, Non Vegetarian
Nadan Thenga Aracha Mutta Curry / Eggs in Ground Coconut Gravy
Ingredients Recipe Courtesy – Annammachedathi Special Eggs – 6 – 8, hard-boiled 2. Coconut oil – 1.5 tbsp Mustard seeds...
Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry...
Ingredients (Serves 6) 1. Jeerakashala rice / Kaima rice – 2 cups (Soaked in enough water for at least 20 – 25 minutes) 2. Green cardamom – 5...
Ingredients Recipe courtesy – _november_rose Beef (chuck roast preferred) – 1 kg, cubed 2. Coconut oil – 4 tbsp 3. Fenugreek seeds...
Ingredients Recipe courtesy – here Beef (chuck roast preferred)- 3/4 – 1 kg, cubed Turmeric powder – 1/2 tsp (optional) Pepper...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!