Special Saucy Chicken Fry

Ingredients (Serves 3)

Recipe courtesy – Basims_plate

1. Chicken – 1/2 kg, cut into medium or medium-small pieces

Ginger-garlic paste – 1 tbsp

Turmeric powder – 1/2 tsp

Kashmiri chilli powder – 1 tbsp

Coriander powder – 1 tsp

Corn flour – 2 tsp

Vinegar – 1 tsp

Salt – As required

Oil – 2 tsp

2. Vegetable oil – 2 tbsp

Coconut oil – 1 tbsp

3. Curry leaves – 1 sprig

Ginger and garlic – 2 – 3 tsp each, finely chopped

Green chilies – 3, slit

4. Tomato ketchup – 2 tbsp

Chilli sauce – 1 tbsp

Vinegar – 1 tsp

Method

1. Marinate chicken pieces with all the ingredients numbered 2 for at least 2 – 3 hours. Heat oil in a pan, Add chicken pieces and cook over medium-high for 3 – 4 minutes and then bring down the heat to low. Cook covered for 20 – 25 minutes. Remember to stir occasionally and flip to the other side in between. Open the lid when chicken is cooked through and slightly roasted. Switch off the flame.
2. In a small bowl, combine tomato ketchup, chilli sauce and vinegar.

3. Heat 1 tbsp coconut oil in a kadai. Add curry leaves, ginger, garlic and green chilies. Stir until ginger and garlic turns light golden. Add the sauce mixture. Give it a stir and add the fried chicken pieces. Toss well. Switch off the stove and serve with fried rice / porotta etc.