Ingredients (Serves 4) 1. Prawns – 1/2 kg 2.Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Chilly powder- 1/2 tsp ...
Category - Seafood
Konjum manga is a special preparation that is made using dried prawns and mango. It is made in all the homes in Onnattukara during...
Ingredients for Prawn Masala (Serves 3) King Prawns – 15 – 20 (Washed and deveined) Ginger – 2 tsp, finely chopped Garlic – 2...
Ingredients Slightly adapted from Sangeetha’s Kothiyavunu Fish – 1/2 kg , cut into medium pieces (You can use salmon, tilapia, trout...
Ingredients Mathi / Sardine – 1 kg or around 20 Ginger – 2 tbsp, thinly sliced Garlic – 10 – 11, small cloves Turmeric...
Ingredients (Serves 2) From Live to Eat 1. Medum-sized prawns – 16 – 20 2. Pepper powder – 1 tsp Chilly powder – 1/2 tsp...
Kerala Dishes, Non Vegetarian, Seafood
Churakka – Unakka Chemmeen Curry / Bottle Gourd (Lauki) – Dried Prawn Curry
Ingredients 1. Lauki / bottle gourd – 1 medium-sized Ginger – 1/2 inch, chopped lengthwise Turmeric powder – 1/4 tsp Chilly...
Ingredients 1. Unakka meen / dried fish – 100 g 2. Ethakka / raw plantain – 1, medium – sized Shallots – 4...
Ingredients ( Serves 4 – 5) Marinade Large prawns – 30 – 35 ( Around 400 – 500 gm) Turmeric powder – 1/2 tsp Chilly...
Ingredients (Serves 5) To Marinate 1. Fish – 1/2 kg (I used tilapia. It will taste best with king fish, pomfret or pearlspot)...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!