Category - Seafood

Angamaly Style Fish Mango Curry

Ingredients (Serves 8) Fish (I used kingfish / neymeen) – 350 – 400 gm, cut into medium pieces 2. Raw mango – 1 small, peeled and thickly sliced Onion – 1/2 – 3/4 cup, sliced thinly Shallots – 1/4 cup, sliced Ginger – 1 – 1.5 tsp, thinly sliced Green chilies – 4...

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Chemmeen Theeyal

Ingredients Coconut oil – 2 tsp Grated coconut – 1.5 – 2 cups Curry leaves – A few Coriander powder – 2 tsp Chilli powder – 1 – 1.5 tsp Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Dried red chilies – 2, broken Curry leaves...

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Tandoori Fish

Ingredients (Serves 4 – 5) 1. Whole fish – 2 (medium-sized) (Around 3/4 kg) 2. Thick yoghurt – 2  tbsp Lemon juice – 1 tbsp Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 – 1.5 tbsp Coriander powder – 1/2 tsp Garam masala powder – 1/2 tsp...

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Baked Salmon

Ingredients Salmon – Around 400 gm, cut into 3 – 4 equal-sized pieces Olive oil or avocado oil – 1 – 1.5 tbsp Paprika / kashmiri chilli powder – 1.5 – 2 tsp Cumin powder – 1/4 tsp (optional) Garlic powder – 1/4 tsp Onion powder – 1/2...

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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