Chammanthi podi, an all-time favorite of all Keralites and a life-saver of most hostelites is made by grinding coconut with a few other...
Category - Seafood
Ingredients 1. Kakka Irachi / Clams – 250 gm 2. Pearl onions – 25 – 30, sliced 3. Garlic – 10, chopped or crushed ...
Ingredients Chooda/Anchovies – 250 gm Grated coconut – 3/ 4 – 1 cup Shallots – 8 – 10 sliced Green...
Ingredients Prawns – 2 cup Onion / shallots (preferred) – 1 cup, sliced Coconut slices/thengakothu – 1/4 cup Green chilies –...
Ingredients Sardine/Mathi – 10 – 12 Ilumban Puli – 10 – 15 (You can use soaked kudam puli (3 pieces or to taste) or kokums...
This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. This fish curry can be left outside for 1-2 days and tastes...
I was always reluctant to have fish biryani until one day I tasted it in my husband’s aunt’s place for our virunnu...
Sardines/ Chala/ Mathi is a fish familiar to every Keralite as it is cheap and almost always obtainable. I know many...
Does any Keralite, especially one who belongs to the Central Travancore region ever get tired of eating fish...
Ingredients 1. Fish – Around 250 gm ( I used 2 salmon fillets) 2. Onion – 1/2 medium sized 3. Ginger – 1 inch piece chopped 4. Garlic – 3-4...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!