We Keralites make different kinds of chammanthi using different veggies, dry fish, prawns etc. I could never imagine a chammanthi with...
Category - Seafood
Today we have a Trissur style fish curry recipe to share with you all. The recipe was shared by one of my dear friends, Preetha Jayesh, who is...
Today we have two prawn recipes to share with you all. The first one is from Nitha’s Amateur Perceptions where the prawns are first fried and then...
Heres a simple, easy and tasty fish podimas recipe that goes extremely well with rice. Ingredients To cook fish Fish – 400 gm (I used 2 tilapia...
Chammanthi podi, an all-time favorite of all Keralites and a life-saver of most hostelites is made by grinding coconut with a few other...
Ingredients 1. Kakka Irachi / Clams – 250 gm 2. Pearl onions – 25 – 30, sliced 3. Garlic – 10, chopped or crushed ...
Ingredients Chooda/Anchovies – 250 gm Grated coconut – 3/ 4 – 1 cup Shallots – 8 – 10 sliced Green...
Ingredients Prawns – 2 cup Onion / shallots (preferred) – 1 cup, sliced Coconut slices/thengakothu – 1/4 cup Green chilies –...
Ingredients Sardine/Mathi – 10 – 12 Ilumban Puli – 10 – 15 (You can use soaked kudam puli (3 pieces or to taste) or kokums...
This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. This fish curry can be left outside for 1-2 days and tastes...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!