Ingredients (Serves 3 – 4) 1. Fish – 400 – 500 gm, cleaned and cut into medium-small pieces (I used 2 medium-small salmon fillets. You can...
Category - Seafood
Ingredients 1. King prawns – 12 (Clean and wash them. Do not remove their tails) Corn flour / starch – 2 tbsp Chilly powder...
Ingredients Chooda / anchovy – 250 gm Onion – 2 small, thinly sliced Garlic – 1 tbsp, thinly sliced Ginger – 1 tbsp, thinly...
Ingredients 1. Pearl spot fish / Karimeen – 1 large ( You can try this with pomphret too) To Marinate 2. Chilly powder – 1 tsp ...
Ingredients 1. Kari – 1/2 kg, cleaned and cut into medium pieces (You can use any fresh water fish like vaala, varal or even prawns for...
Ingredients Unakka Meen/dried fish – 250 gm / Around 10 medium pieces Dried red chilies – 10 (You can use 1.5 – 2 tsp chili...
Ingredients (Serves 4 – 5) 1. Prawn – 400 – 500 gm (Around 20 – 25) Chilly powder – 1/2 – 3/4 tsp ...
Ingredients ( Serves 3 – 4) 1. Tuna – 2 small cans (Transfer the tuna into a bowl. Rinse in cold water and drain. Gently squeeze to...
Ingredients 1. Kallumekkaya / mussels – 25 – 30 2. Turmeric powder – 1/4 tsp 3. Pepper powder – 1/2 tsp 4. Salt –...
Ingredients Prawns – 20 – 25 Tomato – 2 large, chopped Onion – 1/4 cup, thinly sliced Ginger – 2 tsp, thinly...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!