Ingredients 1. Kari – 1/2 kg, cleaned and cut into medium pieces (You can use any fresh water fish like vaala, varal or even prawns for...
Category - Seafood
Ingredients Unakka Meen/dried fish – 250 gm / Around 10 medium pieces Dried red chilies – 10 (You can use 1.5 – 2 tsp chili...
Ingredients (Serves 4 – 5) 1. Prawn – 400 – 500 gm (Around 20 – 25) Chilly powder – 1/2 – 3/4 tsp ...
Ingredients ( Serves 3 – 4) 1. Tuna – 2 small cans (Transfer the tuna into a bowl. Rinse in cold water and drain. Gently squeeze to...
Ingredients 1. Kallumekkaya / mussels – 25 – 30 2. Turmeric powder – 1/4 tsp 3. Pepper powder – 1/2 tsp 4. Salt –...
Ingredients Prawns – 20 – 25 Tomato – 2 large, chopped Onion – 1/4 cup, thinly sliced Ginger – 2 tsp, thinly...
Ingredients (Serves 4) 1. Prawns – 1/2 kg 2.Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Chilly powder- 1/2 tsp ...
Konjum manga is a special preparation that is made using dried prawns and mango. It is made in all the homes in Onnattukara during...
Ingredients for Prawn Masala (Serves 3) King Prawns – 15 – 20 (Washed and deveined) Ginger – 2 tsp, finely chopped Garlic – 2...
Ingredients Slightly adapted from Sangeetha’s Kothiyavunu Fish – 1/2 kg , cut into medium pieces (You can use salmon, tilapia, trout...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!