Ingredients (Serves 5) 1. Ethapazham / nenthrapazham / ripe plantain – 1 large Green chilies – 2, slit ...
Category - Vegetarian
Ingredients (Serves 4 – 5) 1. Okra / vendakka – 20 – 25, quartered 2. Oil – 1.5 tbsp 3. Crushed red chilies – 1/2 tsp (optional)...
Beetroot – Carrot Thoran Recipe Ingredients(Serves 8) 1. Beetroot – 1 large Carrot – 3 medium-small 2. Oil – 2 – 3 tsp 3...
Ingredients (Serves 6) 1. Toor dal – 3/4 cup 2. Tomato – 1 small, chopped Water – 3/4 – 1 cup or as required...
My mother loves variety in vegetarian dishes. When people normally make a vendakka fry, my mom would totally go in for a vendakka...
Ingredients (Serves 4 – 5) 1. Potato – 2 large, cubed 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp 4. Onion – 1 cup, cubed ...
Potato thoran recipe Ingredients (Serves 4 – 5) 1. Potato – 2 large or 4 – 6 small 2. Oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp...
Comfort food, anyone? Jeeraka kanji aka cumin flavored rice porridge is a totally awesome comfort food. This is a Ramadan...
Bitter gourd chips Ingredients 1. Bitter gourd – 5 medium-small 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tsp...
Ingredients (Serves 6 – 7) 1.Coconut oil -1 tbsp 2. Onion – 1/2 – 3/4 cup, thinly sliced 3. Turmeric powder – 1/2 tsp 4. Tomato – 4 medium...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!