This simple, quick yet tasty dal recipe was shared by Manju Jyothish. It calls for the most common ingredients that everyone will have in their...
Category - Vegetarian
Mulakooshyam is quite a popular dish in my part of Kerala. This is a kind of medicinal recipe as it is mostly prepared when somebody is down with...
Ingredients ( Serves 2 – 3) Mushroom – 250 gm or 1 packet Onion – 1 med-sized, thinly sliced Ginger – 1 tbsp Garlic –...
Muthira or horse gram is a kind of legume that is extremely healthy like the others. I had never eaten any kind of muthira dishes before my...
Ingredients Mushroom – 1/2 lb or 1 packet (I used button mushroom, this tastes best with oyster mushroom) Pearl onions – 10 – 12...
Ingredients Raw Mango – 1 small, peeled and cubed Grated coconut – 1 cup Pearl Onions – 3 – 4, small Curry leaves – 3 –...
Ingredients Uppumanga – 4 small, cut into small cubes Green chillies – 4, sliced to rounds Curry leaves – 1 sprig Turmeric powder...
Ingredients (Serves 3 ) 1. Kovakka ( tindora, ivy gourd) – Around 1/4 kg (sliced diagonally or sliced lengthwise to quarters) 2. Pearl onions...
Ingredients Chickpea flour / Kadalamavu – 400 – 500 gm Rice flour / pacha aripodi – A handful Pepper powder – 2.5 tsp Chilly powder...
Ingredients (Makes about 20 – 25 vadas) Vada thumara / vada parippu / yellow split peas / peas dal – 2 cups (You can use chana dal or...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!