Ingredients (Serves 6 – 8) 1. Toor dal – 1/2 cup 2. Turmeric powder – 1/4 + 1/4 tsp Green chilies – 2...
Category - Vegetarian
Here’s a yummy mango payasam recipe for Vishu feast! Both the recipe and pictures were contributed by Manju Jyothish. I just tasted it and it was...
Inji puli is a pickle that is a must in a Kerala Sadya. As all of you know, most of the Kerala dishes are influenced by regional...
Do you guys have pavakka vattal at home? I will share an easy peasy kichadi recipe using pavakka vattal. This is a very easy and quick fix for rice...
Ingredients 1. Bitter gourd / Pavakka – 2 medium, cut into two lengthwise and thinly sliced Pearl onions(kunjulli) – 1/2...
Thiruvathira puzhukku is usually prepared during Thiruvathira celebration in Kerala. It is made using tubers, red cow peas and raw banana. The...
Ingredients Vendakka / Okra – Around 20 – 25 small, cut into 1 – 1.5 inch rounds Onion – 1/2 medium, thinly sliced Ginger...
This is a really interesting dish from my dear friend, Manju Jyothish. We all know of different varieties of upma such as semolina upma...
Asthram is a Pathanamthitta special dish that is served as part of an offering, along with kanji (rice gruel), muthira puzhukku (horse gram stir-fry)...
Ingredients (Serves 2) 1. Mushroom – 250 g, sliced 2. Potato – 2 small, cubed 3. Onion- 1 small, thinly sliced Ginger – 1.5 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!