Ingredients Curd – 1/2 litre (Blend the curd with enough water in a mixer) Ginger – 1/4 inch, chopped Pearl onions – 3 – 4...
Category - Vegetarian
Ingredients (Serves 7) Green peas – 1.5 cup, dried Onion – 1 small, thinly sliced Tomato – 1 small, chopped Green chilies –...
Ingredients Vanpayar / Red cow peas / Red gram / Red chori -1 cup Pearl onions – 6 – 7, crushed or chopped (Optional) Turmeric powder...
This is one recipe that is surely going to bring nostalgic memories to at least a few malayalees. Most of the homes in Kerala used to prepare...
We can prepare delicious thoran with flowers too!! For example muringappoo (drum stick flowers), banana flower, yam flower, pumpkin flower etc...
Have you guys tasted sweet potato before? I never knew these light orange colored starchy sweeties were this tasty, until I ate them recently...
Ingredients Ripe Tomatoes – 2 medium-large, chopped Pearl onion – 5 – 6, chopped Garlic – 6 – 7 cloves Green chilies – 2...
If you are in search for a spicy and tangy chutney, this fits the bill. This is my mom’s recipe. Her basic dry red chilly chammanthi, made using...
Pal payasam recipe Ingredients ( Makes about 6 – 8 servings) Unnakkalari / red rice / payasam rice – 1/2 cup, rinsed well Sugar –...
Ingredients Uppumanga – 1-2 slices Grated Coconut – 1/2 – 3/4 cup Pearl onions – 2 – 3 Green chillies – 2 Curry...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!