Do you guys have pavakka vattal at home? I will share an easy peasy kichadi recipe using pavakka vattal. This is a very easy and quick fix for rice...
Category - Vegetarian
Ingredients 1. Bitter gourd / Pavakka – 2 medium, cut into two lengthwise and thinly sliced Pearl onions(kunjulli) – 1/2...
Thiruvathira puzhukku is usually prepared during Thiruvathira celebration in Kerala. It is made using tubers, red cow peas and raw banana. The...
Ingredients Vendakka / Okra – Around 20 – 25 small, cut into 1 – 1.5 inch rounds Onion – 1/2 medium, thinly sliced Ginger...
This is a really interesting dish from my dear friend, Manju Jyothish. We all know of different varieties of upma such as semolina upma...
Asthram is a Pathanamthitta special dish that is served as part of an offering, along with kanji (rice gruel), muthira puzhukku (horse gram stir-fry)...
Ingredients (Serves 2) 1. Mushroom – 250 g, sliced 2. Potato – 2 small, cubed 3. Onion- 1 small, thinly sliced Ginger – 1.5 tsp...
Ingredients (Serves 4) Chinese potato – 10 – 12 Turmeric powder – 1/2 tsp Chilly powder – 1 – 1.5 tsp or as...
Ingredients Yoghurt – 1 cup Green chillies – 2, slit Ginger – 1/2 inch, crushed or grated Lemon / lime leaves (narakathinte ela)...
Kerala Dishes, Kids Recipes, Snacks, Snacks, Vegetarian
Ethakka Appam / Pazham Pori /Ripe Banana Fritters
Ingredients Ripe banana / ethapazham / nenthra pazham – 4, peeled Whole wheat flour or all purpose flour – 3/4 – 1 cup (I used...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!