Mushroom – Potato Curry

Mushroom Potato Curry

 

Ingredients (Serves 2)

1. Mushroom – 250 g, sliced

2. Potato – 2 small, cubed

3. Onion- 1 small, thinly sliced

Ginger – 1.5 tsp, chopped

Garlic – 1.5 tsp, chopped

Green chilli – 1, slit

Curry leaves – a few

4. Tomato – 1 small, chopped

5. Turmeric powder – 1/4 tsp

Chilly powder – 1/2 – 3/4 tsp

Coriander powder – 1.5 tsp

Gram masala powder – 3/4 tsp

6. Water – 1/2 cup

7. Cilantro – 1 tbsp, to garnish

8. Salt – To taste

9. Oil – 2 – 3 tsp

Method

Heat oil in a deep pan / pressure cooker. Add chopped ginger, garlic, green chilly, curry leaves and sliced onions. Saute until oil starts appearing. Add turmeric powder, chilly powder, coriander powder and garam masala powder. Saute for a few seconds and add chopped tomato. When the tomato gets mashed up, add in the mushrooms and potato. Mix well and stir for a minute. Add 1/2 cup water. Cook until the veggies are done or for 1 whistle if you are using a pressure cooker. Open the lid. Garnish with cilantro. Serve hot with chapatis.

Tips

You can add 1/4 cup coconut milk for an extra taste.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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