Category: Vegetarian

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Tapioca / Kappa Ularthiyathu

Ingredients 1. Tapioca – 300 gm, cut into small cubes Turmeric powder – 1/2 tsp Water – As required 2. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Shallots – 3, sliced Garlic – 2, finely chopped Curry...

2

Beetroot Mezhukkupuratti

Ingredients (Serves 3 – 4) 1. Beetroot – 1 large, cut into thin pieces Salt – To taste Water – 1/4 cup 2. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Curry leaves – A few,...

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Papaya / Omakka Curry

Ingredients (Serves 5) 1. Papaya – 1 medium-small, peeled, seeded and cut into medium cubes Turmeric powder – 1/4 tsp Chilli powder – 1/2 tsp Salt – To taste Water – 1 – 1.5 cup or as required 2. Grated...

5

Gooseberry Raita

Ingredients (Serves 3 – 4) 1. Brined gooseberries / uppilitta nellikka – 2  – 3 large, pitted an droughly chopped (You can use steamed/boiled gooseberries instead) 2. Yoghurt – 3/4 cup or as required Salt – To taste To season...