Ingredients (Serves 3) Coconut oil – 1 tbsp 2. Mustard seeds- 3/4 tsp Dried red chilly – 1, broken Curry leaves – A few 3. Onion...
Category - Vegetarian
Ingredients (Serves 4 – 5) Recipe courtesy – Palakkadan Ruchikal by Fathima Iqbal Snake gourd / padavalanga – 1 small, seeds...
Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 –...
Ingredients (Serves 5) 1. Chembin thaalu / taro stem – 2 stems, peeled and cut into 3/4 inch pieces (Makes about 2.5 cups) 2. Coconut oil – 1...
Wishing all my readers a very happy, healthy and blessed New Year! I am hosting a small giveaway in Instagram. Comment below this link if you are...
Ingredients (For 15 cutlets) 1. Potato – 3 medium, boiled and mashed completely 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, finely chopped Ginger and...
Ingredients (Serves 4) 1. Vegetables – Potato – 2 small, cut into small cubes, carrot – 1 small, cubed, green beans – 1/3 cup, cut into 3/4...
Ingredients Tapioca / kappa – 150 – 200 gm boiled adding salt, drained and sliced (Around 1.5 cup sliced) Coconut oil – 2 – 3 tsp Mustard seeds –...
Ingredients (Serves 8 – 10) 1. Coconut oil – 1.5 tbsp Whole urad dal – 3 tbsp Grated coconut – 2 – 2.5 cup Curry leaves – 1 sprig 2. Ghee – 1/4...
Olan is yet another inevitable dish of a Kerala sadya. Olan might be the only vegetarian dish prepared without adding any spice powders. Its...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!