Ingredients (Serves 8 – 10) 1. Chembu / taro root – 4 – 5 small Sweet potato – 1 small Elephant yam / chena – 1 – 1.5 cup, cubed Raw plantain – 1...
Category - Vegetarian
Ingredients (Serves 8 – 10) 1. Elephant yam / chena – 1.5 cup, cut into small cubes Ethakka / raw plantain – 1 small, peeled and cut into small cubes...
Ingredients (Serves 7) 1. Toor dal / thuvaraparippu – 3/4 – 1 cup (you can use masoor dal instead) Potato – 1 medium-large, cut into large...
Ingredients (Serves 5) 1. Papaya / omakka – Half medium, cut lengthwise Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Salt – To taste Water – 1/4...
Ingredients (Serves 3 – 4) 1. Coconut oil – 1 tbsp 2. Vendakka / okra – 15 – 20, cut into 3/4 inch pieces and then halved Carrot – 1 large, cut...
Ingredients (Serves 5) 1. Toor dal / thuvara parippu – 1 cup Turmeric powder – 1/2 tsp Oil – 1/2 tsp Water – As required Salt – to taste 2. Coconut...
Ingredients (Serves 3 – 4) Grated coconut – 1 cup Ginger – 1/4 inch, chopped Chilly powder – 1/2 – 3/4 tsp Shallot – 2 small Tamarind – 1/2 – 3/4 tsp...
Ingredients (Serves 3 – 4) 1.Yoghurt – 1/3 cup, beaten Shallots – 6 – 8, thinly sliced or chopped Green chilly – 1, cut into thin rounds Ginger...
Ingredients (Serves 5) 1. Vazhuthananga / Chinese eggplant (long green / purple eggplant preferred) – 1 small (makes about 1.5 cup), cut lengthwise...
Healthy Recipes, Kerala Dishes, Quick Recipes, Vegetarian
Cucumber Perakku / Kakkirikka Pachadi (No cook recipe)
Ingredients (Serves 5) 1. Salad Cucumber / kakkirikka – 1 medium-small, peeled and finely chopped (kothi arinjathu. Makes about 1 – 1.5 cup...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!