Category: Vegetarian

5

Gooseberry Raita

Ingredients (Serves 3 – 4) 1. Brined gooseberries / uppilitta nellikka – 2  – 3 large, pitted an droughly chopped (You can use steamed/boiled gooseberries instead) 2. Yoghurt – 3/4 cup or as required Salt – To taste To season...

0

Papaya / Omakka Erisseri

Omakka / Kappalanga Erisseri Recipe Ingredients (Serves 5 – 6) 1. Omakka / Papaya – 1 small, peeled, seeded and cubed Turmeric powder – 1/2 tsp Chilli powder – 3/4 tsp Salt – To taste Water – 1.5 cups 2....

0

Zucchini Raita

Ingredients (Serves 3 – 4) 1. Zucchini – 1 medium, chopped Green chilly – 1, thinly sliced to rounds Curry leaves – A few Salt – As required Water – 2 – 3 tbsp 2. Yoghurt – 1/2 – 3/4...

0

Mixed Vegetable Olan

  This recipe has been inspired by Olan, a mild coconut milk based dish that is an important part of Kerala Sadya. Traditionally, olan is prepared using winter melon, pumpkin (optional) and red cow peas (van payar). But in this...

2

Ethakka Curry / Plantain Curry

Ingredients (Serves 3) 1. Ethakka – 1 medium-large Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt – To taste Water – 1.5 cup 2. Tomato – 1...

0

Vazhakka (Banana Saba) Aviyal

Ingredients (Serves 4 – 5) 1. Vazhakka / banana saba – 2 medium, peeled and sliced lengthwise Green chilies – 3, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Shallots – 2...