Ingredients (Serves 3) 1. Nellikka Uppilittathu / gooseberries in brine – 4 – 5 large, pitted Shallots – 3 – 4 Kanthari mulaku (preferred) / regular...
Category - Vegetarian
Ingredients (Serves 8) 1. Raw mango (chanacha/vilanja manga preferred (raw mango that is about to ripe)) – 1.5 cup, peeled and cut into pieces...
Ingredients (Serves 5) 1. Idichakka / tender jackfruit (fresh / frozen) – 250 – 300 gm Jackfruit seeds – 5 – 6, cut into small pieces 2...
Ingredients (Serves 4 – 6) 1. Van payar / red cowpeas – 1 cup 2. Grated coconut – 3/4 – 1 cup Garlic – 2 – 3 small cloves Shallots – 1 – 2...
Ingredients (Serves 5 – 6) 1. Plantain / pacha ethnakka – 1 medium, peeled 2. Achinga payar / long runner beans – 1 small bunch, cut into thin rounds...
Ingredients (Serves 4 – 5)1. Green tomato – 4 – 6, medium, chopped Onion – 1/2 – 3/4 cup, thinly sliced and chopped Green chilly – 2 – 3...
Ingredients (Serves 4) 1. Green beans – 1 cup, diagonally sliced Carrot – 1 large, thinly sliced Onion – 1/2 cup, thinly sliced and halved Green...
Ingredients (Serves 5 – 6) 1. Vellarikka (yellow cucumber) – 1 small, peeled, seeded and cubed Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp...
Ingredients (Serves 4) 1. Unakka kappa (dried tapioca) – 2.5 cups, soaked in enough water for at least 8 hrs and rinsed well 2. Vanpayar / red chori...
Ingredients (Serves 6) 1. Tomato – 3 medium, cubed Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!