Vendakka Carrot Mezhukkupuratti / Okra and Carrot Stir fry

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Ingredients (Serves 3 – 4)

1. Coconut oil – 1 tbsp

2. Vendakka / okra – 15 – 20, cut into 3/4 inch pieces and then halved

Carrot – 1 large, cut lengthwise

Onion – 1 small, chopped (around 1/2 cup)

Green chilies – 2 – 3, slit

Salt – To taste

Method

Heat 2 –3 tsp oil over medium or  medium-high heat. Add okra, carrot, onion, green chilies and salt. Mix well and cook for 8 – 10 minutes, stirring occasionally, until completely cooked. Serve with rice and other side-dishes.

Vendakka Carrot Mezhukkupuratti

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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