Padavalanga Mutta Thoran / Snake gourd and egg thoran

Padavalanga Mutta Thoran

Ingredients (Serves 4)

1. Padavalanga / snake gourd (medium sized) – 1 medium, chopped (remove the seeds and  flesh inside)

2. Eggs – 2, beaten

3. Coconut oil – 2 – 3 tsp

4. Mustard seeds – 3/4 tsp

Dried red chilies – 2, broken

5. Onion – 1/2 cup, chopped

Green chilies – 1- 2, diagonally sliced

6. Grated coconut – 1/2 – 3/4 cup

Turmeric powder – 1/4 tsp

Cumin seeds, crushed – 1/8 tsp

7. Salt – To taste

Method

1. Combine grated coconut with turmeric powder and crushed cumin seeds.

2. Heat coconut oil over medium heat. Splutter mustard seeds and fry dried red chilies. Add onion, green chilly, chopped snake gourd and little salt. Mix well. Cook for a few minutes. Add grated coconut mixture. Mix well. Sprinkle 1 – 2 tbsp water and cook covered for 5 – 7 minutes over low heat, stirring in between, until snake gourd is almost done. Make a well in the center. Add 2 beaten eggs and scramble until done. Mix everything well. Switch off. Serve with rice and other side-dishes.

Padavalanga Mutta Thoran

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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