Ingredients 1. Papaya / Omakka / Kappalanga – 1/2 medium, finely chopped 2. Van payar / red chori / red cowpeas – 1/2 cup, soaked in enough water for...
Category - Vegetarian
Ingredients (Serves 4) 1. Green tomato – 3 – 4, cut into medium pieces Turmeric powder – 1/4 tsp Green chilies – 1 – 2, slit Curry leaves – A...
Ingredients (Serves 4) 1. Elephant yam / Chena (fresh / frozen) – 300 gm, cut into small cubes 2. Coconut oil – 1 – 1.5 tbsp 3. Mustard seeds –...
Ingredients (Serves 6) 1. Pineapple, ripe – 1 – 1.5 cups, cubed Green chilies – 2 – 3, slit Curry leaves – A few Turmeric powder – 1/4 tsp...
Ingredients (Serves 5) 1. Grated coconut – 1/2 cup Ginger – 1/2 – 3/4 inch, roughly chopped Green chilies – 2, chopped Salt – To taste 2...
Ingredients (Serves 5) 1. Carrots – 3 – 4 medium, grated or finely chopped 2. Coconut oil – 2 – 3 tsp 3. Mustard seeds – 3/4 tsp Dried red chilies –...
Ingredients (Serves 4) 1. Cabbage – 1/2 small (around 2.5 cups, chopped), chopped 2. Coconut oil – 2 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies...
Ingredients (Serves 2 – 3) 1. Kaima rice / jeerakashala rice – 1 cup To grind 2. Grated coconut – 3/4 – 1 cup Shallots – 2 Green chilies – 2...
Ingredients (Serves 5) 1. Drumstick / muringakka (fresh / frozen), cut into 1.5 – 2 inch pieces and split – 1.5 cups Raw cashews – 1 cup Thin coconut...
Ingredients (Serves 5 – 7) 1. Toor dal or masoor dal – 1 cup Tomato – 1 small, chopped Onion – 1/2 cup, sliced or chopped Green chilies – 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!